18:3 undifferentiated, octadecatrienoic, linolenic in Turnips, frozen, unprepared Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Turnips, frozen, unprepared there is 0.064 g of 18:3 undifferentiated, octadecatrienoic, linolenic.


Turnips, frozen, unprepared

Turnips, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Turnips, frozen, unprepared are listed below.

Water Water 95.67 g 95.67%
Energy (calorie) Energy (calorie) 16 kcal
Energy (joule) Energy (joule) 67 kJ
Protein Protein 1.04 g 1.04%
Total lipid (fat) Total lipid (fat) 0.16 g 0.16%
Ash Ash 0.19 g 0.19%
Carbohydrate, by difference Carbohydrate, by difference 2.94 g 2.94%
Fiber, total dietary Fiber, total dietary 1.8 g 1.8%
Calcium, Ca Calcium, Ca 23 mg 0.02%
Iron, Fe Iron, Fe 0.7 mg
Magnesium, Mg Magnesium, Mg 10 mg 0.01%
Phosphorus, P Phosphorus, P 20 mg 0.02%
Potassium, K Potassium, K 137 mg 0.14%
Sodium, Na Sodium, Na 25 mg 0.02%
Zinc, Zn Zinc, Zn 0.14 mg
Copper, Cu Copper, Cu 0.045 mg
Manganese, Mn Manganese, Mn 0.071 mg
Selenium, Se Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 4.4 mg
Thiamin Thiamin 0.03 mg
Riboflavin Riboflavin 0.02 mg
Niacin Niacin 0.4 mg
Pantothenic acid Pantothenic acid 0.106 mg
Vitamin B-6 Vitamin B-6 0.048 mg
Folate, total Folate, total 8 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 8 µg
Folate, DFE Folate, DFE 8 µg
Vitamin B-12 Vitamin B-12 0 µg
Vitamin A, RAE Vitamin A, RAE 1 µg
Retinol Retinol 0 µg
Vitamin A, IU Vitamin A, IU 26 IU
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Fatty acids, total saturated Fatty acids, total saturated 0.017 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.015 g 0.02%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.001 g
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.01 g 0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 18:1 undifferentiated 0.009 g 0.01%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.085 g 0.08%
18:2 undifferentiated 18:2 undifferentiated 0.019 g 0.02%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.064 g 0.06%
Fatty acids, total trans Fatty acids, total trans 0 g
Cholesterol Cholesterol 0 mg
Tryptophan Tryptophan 0.01 g 0.01%
Threonine Threonine 0.029 g 0.03%
Isoleucine Isoleucine 0.042 g 0.04%
Leucine Leucine 0.038 g 0.04%
Lysine Lysine 0.041 g 0.04%
Methionine Methionine 0.013 g 0.01%
Cystine Cystine 0.006 g 0.01%
Phenylalanine Phenylalanine 0.02 g 0.02%
Tyrosine Tyrosine 0.015 g 0.02%
Valine Valine 0.034 g 0.03%
Arginine Arginine 0.028 g 0.03%
Histidine Histidine 0.016 g 0.02%
Alanine Alanine 0.04 g 0.04%
Aspartic acid Aspartic acid 0.073 g 0.07%
Glutamic acid Glutamic acid 0.149 g 0.15%
Glycine Glycine 0.029 g 0.03%
Proline Proline 0.03 g 0.03%
Serine Serine 0.033 g 0.03%

Nutrients in Turnips, frozen, unprepared